Do you ever crave the luxurious taste of whipped cream but find yourself without heavy cream in your fridge? Don’t worry! With this ingenious homemade recipe, you can transform a humble glass of milk into a fluffy, delicious whipped cream in just about 10 minutes. It’s a simple trick that can save the day, whether you want to add a dollop of joy to your favorite dessert or give your afternoon coffee a touch of indulgence.
What You’ll Need:
- 1 glass of milk (preferably cold)
- 1-2 tablespoons of powdered sugar (adjust to taste)
- 1/2 teaspoon of vanilla extract (for that classic whipped cream flavor)
- A pinch of cornstarch (optional, to help stabilize and thicken)
The Magic Transformation:
Chill Your Tools:
For the best results, start by chilling the bowl and beaters of your mixer in the fridge for about 15-20 minutes. This little tip makes a big difference in helping the milk whip up nicely.