Ingredients:
Chicken breast
Bacon
Butter
Cajun seasoning
Roasted chicken seasoning
Onion powder
Sriracha Chilli seasoning
Onion
Peppers
Crushed garlic & herb
Wellington tomato sauce
Milk
Stock powder
Salt
Pasta
Water
Method:
1. Cook the pasta in salted water and set aside.
2. Melt butter in a pan and cook the bacon until crispy.
3. Add the onion and peppers, then add the chicken and cook until golden.
4. Add the garlic and all the seasonings. Stir well.
5. Add the tomato sauce, milk and stock powder. Let it simmer until creamy.
6. Add the cooked pasta and mix everything together.
7. Add a little pasta water if the sauce is too thick.
8. Serve hot and enjoy! ๐๐
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